Awards & Certifications

– Gold medal, Los Angeles International extra virgin Olive oil Competition (Packaging design)

– Silver medal, Tokyo International extra virgin Olive oil Competition (Taste)

– Great Taste Awards UK

-TerraOlivo 2015 (Packaging Design)

-TerraOlivo 2015 (Taste)

– Expotrof 2015 1st prize

– Gastronomos Award, the best Greek Olive oil for the year 2016

-OLYMPIA AWARDS, Best Extra Virgin Olive Oil with the Highest Content in Oleocanthal/Oleaceine

– The olive oil is stored in our HACCP and ISO 22000: 2005 hygiene-certified standardization unit (OLIVE FABRICA)

– Athens University certification of Polyphenol content.