Awards & Certifications
– Gold medal, Los Angeles International extra virgin Olive oil Competition (Packaging design)
– Silver medal, Tokyo International extra virgin Olive oil Competition (Taste)
– Great Taste Awards UK
-TerraOlivo 2015 (Packaging Design)
-TerraOlivo 2015 (Taste)
– Expotrof 2015 1st prize
– Gastronomos Award, the best Greek Olive oil for the year 2016
-OLYMPIA AWARDS, Best Extra Virgin Olive Oil with the Highest Content in Oleocanthal/Oleaceine
– The olive oil is stored in our HACCP and ISO 22000: 2005 hygiene-certified standardization unit (OLIVE FABRICA)
– Athens University certification of Polyphenol content.